Upcoming Events

11/1-8      Newport, RI Restaurant Week
11/3         Bounty of Italy Cooking Class, VT
11/6         Rock House Reservation Dinner
11/6         CT Holiday Wine & Food Festival
11/6-8      Boston Christmas Festival
11/12       Celebrity Chef Series at Crane Estate
11/12       From Farm to Plate Forum
11/13-14  VT Food for Thought Conference
11/15        Int’l Film & Food Night UVM
11/15        Taste of Newport 
11/17        Risk Reduction for Cheesemakers

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Meyer Lemon & Chantilly Cream Verrine


I sit here writing this post in disbelief that today reached 69 degrees, breaking the 65 degree temperature set in 1932. I've flung open every window in the house, gone for a walk and hung a few items out on the line to capture that fresh air scent we take for granted during the summer months here in New England. I feel slightly panicked that it's 3:15, the sun is setting and the temperature has precipitously dropped, especially since this might be our last breath of warm fresh air for the next 5 months. Nevertheless, I'm grateful for at least one day sans bulky coat, hat and gloves...


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